| 1. | Obtaining of ponkan citrus reticulata
?柑成熟种子胚培养获得四倍体植株 |
| 2. | Oil of mandarin , italian typ citrus reticulata blanco
意大利桔子油 |
| 3. | Status quo of ponkan citrus reticulata blanco fruit quality and quality comparison between several production areas in china
我国?柑品质现状及主要产区的果实品质比较 |
| 4. | In fruit of most citrus reticulata varities , p - cryptoxanthin was the main carotenoid component in pulp and its content approximated lutein content in peel
在宽皮柑橘中，果肉以积累-隐黄质为主，果皮-隐黄质与叶黄质含量接近。 |
| 5. | Carotenoid content in both peel and pulp of citrus fruit was highest in citrus reticulata blanco and lowest in citrus grandis osbeck
不论果皮还是果肉均以宽皮柑橘类的类胡萝卜素含量最高，柚类最低，表明宽皮柑橘具有较高营养保健价值。 |
| 6. | Essential oils . oil of mandarin petitgrain citrus reticulata blanco . determination of methyl n - methylanthranilate . gas chromatographic method on packed and capillary column
精油.桔叶油桔白度. n -甲基氨茴酸甲酯含量的测定.填充塔和毛细塔气相色谱法 |
| 7. | In order to explore the seedless mechanism of ponkan ( citrus reticulata blanco ) , new seedless ponkan cultivar lipeng no . 2 and common seedy ponkan cultivar were used as materials for observing fertility and compatibility of male and female gametophyte
摘要为系统探明?柑无核发生的机制，以无核?柑新品种丽? 2号和普通有核?柑为试材，对雌雄配子体的育性和亲和性进行了观察。 |
